AEM 4460
Last Updated
- Schedule of Classes - June 7, 2023 8:54PM EDT
- Course Catalog - June 7, 2023 7:14PM EDT
Classes
AEM 4460
Course Description
Course information provided by the Courses of Study 2022-2023.
The course focuses on current topics in food marketing and may be supplemented by field trips to food industry firms and other exposure to food industry activities and practitioners. In addition, the course includes preparation for a field study trip during the winter break period.
When Offered Multi-semester course: (Fall, Winter).
Permission Note Enrollment limited to: students participating in the Food Marketing Fellows program.
Outcomes
- Maximize benefits gained from Food Fellows International Study Trip.
- Broaden understanding of world food system.
- Gain perspective about culture and consumer behaviors outside of the U.S.
- Cultivate interest in the food industry as a career option.
Regular Academic Session.
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Credits and Grading Basis
0.5 Credits Multi-Term(Multi-Term Course: Not Graded)
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Class Number & Section Details
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Meeting Pattern
- MTWRFSSu TBA Other International
- Apr 2 - Apr 9, 2023
Instructors
Hooker, D
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Additional Information
Instruction Mode: In Person
Taught in Switzerland. Travel dates to Switzerland are leaving April 2, 2023 and returning April 9, 2023.
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