VTMED 6615

VTMED 6615

Course information provided by the Courses of Study 2021-2022.

Provides specialized opportunity in Production Medicine.  Consists of participation in an experience designed to improve knowledge and skills regarding producation systems. Examples of focus areas include livestock production medicine, poultry and fish farming, milk quality assessment, small ruminant medicine, herd management experience, and specialized diagnostic testing. This course is availble in 2 week increments after application to the course leader at least one month in advance of the rotation. Presentation of the completed expereince to a student club or in Ambulatory rounds is required.

When Offered Fall, Winter, Spring, Summer.

Permission Note Enrollment limited to: fourth-year veterinary students.

View Enrollment Information

Syllabi: none
  •   Eight Week - Clinic First. 

  • 2 Credits Graded

  • 17140 VTMED 6615   CLN 301

    • TBA
    • Jan 24 - Mar 27, 2022
    • McArt, J

  • Instruction Mode: In Person

Syllabi: none
  •   Eight Week - Clinic First. 

  • 2 Credits Graded

  • 17184 VTMED 6615   CLN 302

    • TBA
    • Jan 24 - Mar 27, 2022
    • McArt, J

  • Instruction Mode: In Person

Syllabi: none
  •   Eight Week - Clinic First. 

  • 2 Credits Graded

  • 17185 VTMED 6615   CLN 303

    • TBA
    • Jan 24 - Mar 27, 2022
    • McArt, J

  • Instruction Mode: In Person

Syllabi: none
  •   Eight Week - Clinic Second. 

  • 2 Credits Graded

  • 17097 VTMED 6615   CLN 304

    • TBA
    • Mar 28 - May 22, 2022
    • McArt, J

  • Instruction Mode: In Person

Syllabi: none
  •   Eight Week - Clinic Second. 

  • 2 Credits Graded

  • 17098 VTMED 6615   CLN 305

    • TBA
    • Mar 28 - May 22, 2022
    • McArt, J

  • Instruction Mode: In Person

Syllabi: none
  •   Eight Week - Clinic Second. 

  • 2 Credits Graded

  • 17099 VTMED 6615   CLN 306

    • TBA
    • Mar 28 - May 22, 2022
    • McArt, J

  • Instruction Mode: In Person