VTMED 6437

VTMED 6437

Course information provided by the Courses of Study 2021-2022.

An introductory course covering poultry diseases, general health, and management. Emphasis is placed on diseases of economic importance and the most common viral, mycoplasma, bacterial, fungal, parasitic and nutritional diseases of poultry species. Students learn about the etiology, transmission, clinical signs, lesions, diagnosis, treatment, prevention and control of the diseases.

When Offered Spring.

Permission Note Enrollment limited to: third-year veterinary students.

View Enrollment Information

  •   Four Week - Third. 

  • 1 Credit Graded

  • 13207 VTMED 6437   LEC 001

  • Instruction Mode: In Person