- Schedule of Classes - January 20, 2022 7:27PM EST
- Course Catalog - January 20, 2022 7:14PM EST
Course information provided by the Courses of Study 2021-2022.
An introductory course covering poultry diseases, general health, and management. Emphasis is placed on diseases of economic importance and the most common viral, mycoplasma, bacterial, fungal, parasitic and nutritional diseases of poultry species. Students learn about the etiology, transmission, clinical signs, lesions, diagnosis, treatment, prevention and control of the diseases.
When Offered Spring.
Permission Note Enrollment limited to: third-year veterinary students.
Four Week - Third.
Credits and Grading Basis
1 Credit Graded(Letter grades only)
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