VTMED 6431

VTMED 6431

Course information provided by the Courses of Study 2021-2022.

The course will cover the main issues and pathogens relevant to the safety of animal-based foods. The course will consist of lectures and discussions on topics of pre-and post-harvest food safety and various pathogenic microorganisms of importance.  Instructor-led discussions will focus on emerging new issues in food safety and approaches that can be used to assure the safety of animal-based foods.

When Offered Spring.

Permission Note Enrollment limited to: second- and third-year veterinary students.

View Enrollment Information

  •   Eight Week - First. 

  • 1 Credit Graded

  • 13085 VTMED 6431   LEC 001

    • W CVM Center S1226
    • Jan 24 - Mar 18, 2022
    • Debbie, D

  • Instruction Mode: In Person