- Schedule of Classes - June 10, 2022 7:44AM EDT
- Course Catalog - June 9, 2022 7:14PM EDT
Course information provided by the Courses of Study 2021-2022.
The course will cover the main issues and pathogens relevant to the safety of animal-based foods. The course will consist of lectures and discussions on topics of pre-and post-harvest food safety and various pathogenic microorganisms of importance. Instructor-led discussions will focus on emerging new issues in food safety and approaches that can be used to assure the safety of animal-based foods.
When Offered Spring.
Permission Note Enrollment limited to: second- and third-year veterinary students.
Eight Week - First.
Credits and Grading Basis
1 Credit Graded(Letter grades only)
Class Number & Section Details
- W CVM Center S1226
- Jan 24 - Mar 18, 2022
Instruction Mode: In Person
Disabled for this roster.