- Schedule of Classes - June 10, 2022 7:44AM EDT
- Course Catalog - June 9, 2022 7:14PM EDT
Course information provided by the Courses of Study 2021-2022.
This course presents current topics presented by experts in the field. The speakers are scientists from the pet food industry, academia, government, and veterinary practice. Speakers discuss with each of you about topics they have extensive expertise in. This course is a unique opportunity for each of you to learn about the structure of the pet food industry, the role of research in advancing our understanding of cat and dog nutrition, the regulatory and safety aspects of pet food manufacturing, novel feed ingredient applications and health consequences, efficacy of supplements, and learning from exotic canids and felids. The purpose of this course is to provide students with an overview of the industry of cat and dog nutrition.
When Offered Spring.
Permission Note Enrollment limited to: juniors and seniors.
Prerequisites/Corequisites Prerequisite: ANSC 2120. Recommended prerequisites: ANSC 4200.
- Explain the safety and compliance regulations for manufacturing pet foods.
- Recognize the diverse areas of work and disciplines available in the pet food industry.
- Explain the role of research in the pet food industry.
- Recognize the importance of source of information regarding pet foods
Regular Academic Session. Combined with: ANSC 6290
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Class Number & Section Details
- F Morrison Hall 163
- Jan 24 - May 10, 2022
Instruction Mode: In Person
Prerequisite: ANSC 2120. Recommend prerequisite: ANSC 4200. Enrollment is limited to juniors or seniors.
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