ANSC 3600

ANSC 3600

Course information provided by the Courses of Study 2021-2022.

Management of nutrition, selection, health, and reproduction of beef cattle. Lectures and laboratories give students practical knowledge of beef production and the scientific background for improving management practices. Students feed and care for feedlot calves several times throughout the semester. 

When Offered Spring.

Comments Offered in even-numbered years only.

Outcomes
  • Students will acquire knowledge of beef cattle production and management.
  • Students will gain practical experience through practice and simulation of management activities.

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  • 17385 ANSC 3600   LEC 001

  • Instruction Mode: In Person

  • 19811 ANSC 3600   LAB 401

  • Instruction Mode: In Person