ANSC 2500

ANSC 2500

Course information provided by the Courses of Study 2021-2022.

Introduction to the background and scientific principles relating to dairy cattle production. Laboratories are designed to provide an understanding of dairy cattle production.

When Offered Spring.

Outcomes
  • Students will be introduced to current topics in dairy science as well as many of the social, economic, and ethical influences that steer the dairy industry at local and global levels.
  • Students will develop knowledge and skills related to dairy production through the application of concepts in laboratory and field settings.

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Stdnt Opt

  •  2497 ANSC 2500   LEC 001

  • Instruction Mode: In Person

  •  2498 ANSC 2500   LAB 401

  • Instruction Mode: In Person