- Schedule of Classes - September 9, 2021 7:14PM EDT
- Course Catalog - September 9, 2021 7:15PM EDT
Course information provided by the Courses of Study 2020-2021.
The course will cover the main issues and pathogens relevant to the safety of animal-based foods. The course will consist of lectures and discussions on topics of pre-and post-harvest food safety and various pathogenic microorganisms of importance. Instructor-led discussions will focus on emerging new issues in food safety and approaches that can be used to assure the safety of animal-based foods.
When Offered Spring.
Permission Note Enrollment limited to: third- and fourth-year veterinary students.
Eight Week - First.
Credits and Grading Basis
1 Credit Graded(Letter grades only)
Class Number & Section Details
- W Online Meeting
- Jan 25 - Mar 19, 2021
Instruction Mode: Online
Disabled for this roster.