PLHRT 4250

PLHRT 4250

Course information provided by the Courses of Study 2020-2021.

Study of the biological processes controlling physical and chemical changes in harvested yet living horticultural crops or their parts. Discusses the theoretical principles and fundamental processes underlying these changes. Also covers strategies and practical handling requirements/conditions for storage, transportation, and quality monitoring of harvested horticultural crops.

When Offered Spring (offered in odd-numbered years only).

Course Attribute (CU-SBY)

Outcomes
  • Describe what changes are occurring in vegetables and fruits after harvest in terms of nutritional (and in some cases medicinal) values, and how those changes happen.
  • Explain general guidance and underlying basic principles on how to handle and store horticultural products (fruits, vegetables, and ornamentals).

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  • 18244PLHRT 4250  LEC 001

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  • 18797PLHRT 4250  LEC 002

    • MWOnline Meeting
    • Feb 8 - May 14, 2021
    • Gan, S

  • Instruction Mode: Online