- Schedule of Classes - May 13, 2021 7:15PM EDT
- Course Catalog - May 13, 2021 7:16PM EDT
Course information provided by the Courses of Study 2020-2021.
Discussions and presentations by Cornell faculty, graduate students, and invited outside speakers representing a range of multisectoral perspectives on global nutrition. Topics and themes focus on research, policy, and programs related to nutrition in low- and middle-income countries.
When Offered Fall, Spring.
Permission Note Enrollment limited to: graduate students.
Course Attribute (EC-LASP)
Regular Academic Session.
Credits and Grading Basis
1 Credit Sat/Unsat(Satisfactory/Unsatisfactory)
Class Number & Section Details
- ROnline Meeting
- Feb 8 - May 14, 2021
Instruction Mode: Online
Enrollment limited to graduate students. Others by instructor permission only.
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