NS 6200

NS 6200

Course information provided by the Courses of Study 2020-2021.

This team taught graduate nutrition course addresses the frameworks used in evidenced-based approaches and decision making to set nutrition policy and practice guidelines where emerging and conflicting scientific data are commonplace. The course format is 50% lecture-based with content lectures given by experts in the subject area, and 50% discussion based, with interactive discussions and case-study discussions facilitated by practice and policy guest experts using videoconferencing.

When Offered Spring (offered in odd-numbered years only).

Permission Note Enrollment limited to: graduate students.

Outcomes
  • Relate and explain how available scientific information is used to develop research that translates basic to applied science, applied science to mechanistic inquiry, evidence-based clinical care, expert committee guidance, and public health policies.
  • Evaluate, as a result of this course, translational research approaches and the use of scientific evidence to inform policy making at the national and international levels.

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits S/U NoAud

  • 18354NS 6200  LEC 001

    • TRSavage Hall 200
    • Feb 8 - May 14, 2021
    • Cassano, P

      Noel, C

  • Instruction Mode: In Person
    Enrollment limited to: Graduate students - and possibly others by permission, if room.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits S/U NoAud

  • 19140NS 6200  LEC 002

    • TROnline Meeting
    • Feb 8 - May 14, 2021
    • Noel, C

  • Instruction Mode: Online
    Enrollment limited to: Graduate students - and possibly others by permission, if room.