NS 3310

NS 3310

Course information provided by the Courses of Study 2020-2021.

Examines the biochemical, physiological, molecular and genomic aspects of human nutrition. Covers the topics of food sources, digestion, metabolism and function of nutrients (i.e., carbohydrates, proteins, lipids, vitamins, and minerals). Metabolic and chronic diseases related to nutrition are highlighted throughout the semester. Discussion sections provide an opportunity to examine in greater depth selected topics from lecture.

When Offered Spring.

Permission Note Not open to: freshmen.
Prerequisites/Corequisites Prerequisite: BIOMG 3300 or BIOMG 3310, or NS 3200, or equivalent.

Outcomes
  • Students should be able to describe: 1) dietary sources and functions of major nutrients, and how they are metabolized in the body; 2) nutrient requirements and consequences of deficiency; 3) effects of caloric restriction, genetic impairments, fasting/feeding, exercise, weight loss/gain and illness on metabolic pathways and fuel utilization; and 4) the relationships between nutrient intake and health outcomes.

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one lecture and one discussion.

  • 4 Credits Stdnt Opt

  • 12098NS 3310  LEC 001

    • MWOnline Meeting
    • Feb 8 - May 14, 2021
    • Fiddler, J

  • Instruction Mode: Online
    Prerequisite: Biochemistry (NS 3200, BIOMG 3300, or equivalent). Not open to: Sophomore or Freshmen students. NOTE: You must enroll in a discussion section to be auto-enrolled into the lecture.

  • 12099NS 3310  DIS 201

    • FOnline Meeting
    • Feb 8 - May 14, 2021
    • Fiddler, J

  • Instruction Mode: Online
    Prerequisite: Biochemistry (NS 3200, BIOMG 3300, or equivalent). Not open to: Sophomore or Freshmen students. NOTE: You must enroll in a discussion section to be auto-enrolled into the lecture.