NS 2470

NS 2470

Course information provided by the Courses of Study 2020-2021.

During this laboratory course, the understanding of food ingredients and techniques of food preparation is applied to positive nutritional practices and health promotion goals; basic food science and nutrition principles, food safety/sanitation, sensory evaluation, and social-cultural influences on food choices; food preparation, recipe modification, sensory evaluation (taste testing required); basic cooking skills, techniques. Introduction to basic menu planning and meeting nutritional requirements while restricted to a budget. Lab performance and a lab practical factored into final student evaluation; attendance at all labs is expected.

When Offered Fall, Spring.

Permission Note Enrollment limited to: Dietetics (DPD) students only.
Prerequisites/Corequisites Recommended prerequisite: NS 1150.

Comments Lab coat required.

Outcomes
  • Students demonstrate the ability to modify, prepare and evaluate recipes.
  • Students are able to apply knowledge of food composition, dietary standards, and science principles to modify recipes and menus for individual needs and preferences.
  • Students are able to demonstrate effective and professional oral and written communication and documentation and use of current information technologies when communicating with individuals, groups and the public.
  • Students are able to use current technologies to locate and apply evidence-based guidelines and protocols.

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  • 12048NS 2470  LAB 401

  • Instruction Mode: In Person
    Recommended prerequisite: NS 1150. Enrollment and wait list limited to: DPD (Dietetics) Students. This class/lab begins the first FULL week of classes. Registered students must attend first lab or placement is forfeited; Lab coat required. Must be enrolled by third class meeting.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  • 12685NS 2470  LAB 402

  • Instruction Mode: In Person
    Recommended prerequisite: NS 1150. Enrollment and wait list limited to: DPD (Dietetics) Students. This class/lab begins the first FULL week of classes. Registered students must attend first lab or placement is forfeited; Lab coat required. Must be enrolled by third class meeting.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  • 18455NS 2470  LAB 403

    • WOnline Meeting
    • Feb 8 - May 14, 2021
    • Green, E

  • Instruction Mode: Online
    Recommended prerequisite: NS 1150. Enrollment and wait list limited to: DPD (Dietetics) Students who are NOT able to attend in-person classes in the Ithaca area ONLY. This class/lab begins the first FULL week of classes. Registered students must attend first lab or placement is forfeited; Lab coat required. Must be enrolled by third class meeting.

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  • 21107NS 2470  LAB 404

    • ROnline Meeting
    • Feb 8 - May 14, 2021
    • Green, E

  • Instruction Mode: Online
    Recommended prerequisite: NS 1150. Enrollment and wait list limited to: DPD (Dietetics) Students. This class/lab begins the first FULL week of classes. Registered students must attend first lab or placement is forfeited; Lab coat required. Must be enrolled by third class meeting.