HADM 7960

HADM 7960

Course information provided by the Courses of Study 2020-2021.

Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize diversity and inclusion (D&I) behavior in their organizations. To truly realize the benefits from D&I activities, initiatives and programs, leaders must be prepared to address the challenges we face in the broadly diverse hospitality industry. For our students, this course is designed to build both a theoretical and practical understanding of how to manage the ever-evolving needs for D&I programs in the global hospitality industry.

When Offered Fall.

Permission Note Open to: MMH students only.

Satisfies Requirement Satisfies elective requirement for MMH students only.

View Enrollment Information

Syllabi: none
  •   Seven Week - First. 

  • 1.5 Credits Opt NoAud

  • 18945 HADM 7960   SEM 101

    • W Statler Hall 196
    • Feb 8 - Mar 26, 2021
    • Susskind, A

  • Instruction Mode: In Person
    Enrollment limited to: Hotel MMH, Hotel Seniors, and Hotel Juniors in the Ithaca area or permission of instructor.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.