HADM 6100

HADM 6100

Course information provided by the Courses of Study 2020-2021.

HADM 6100 is a required master's-level course that provides a unique opportunity for successful industry leaders to share their experiences with M.M.H. students in a small group setting. Speakers will share their views about the successful skill sets, temperaments, and leadership styles needed to be an effective and valuable executive. They will also focus on critical industry-related issues. The speakers are chosen for their knowledge, experience, and proven success in the hospitality industry. Students in HADM 6100 have an unparalleled opportunity to learn how hospitality executives view the current and future status of the industry.

When Offered Fall.

Permission Note Enrollment limited to: M.M.H. students.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1.5 Credits S/U NoAud

  • 17653 HADM 6100   LEC 001

    • F Statler Hall 398
    • Feb 8 - May 14, 2021
    • Susskind, A

  • Instruction Mode: Hybrid-Online and In Person
    Hybrid: rotational in person attendance to be determined by instructor. Enrollment limited to: MMH students.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi: none
  •   Regular Academic Session. 

  • 1.5 Credits SX/UX(SUX)

  • 19659 HADM 6100   LEC 002

    • F Online Meeting
    • Feb 8 - May 14, 2021
    • Susskind, A

  • Instruction Mode: Online
    Enrollment limited to: MMH students.