HADM 4530

Last Updated

  • Schedule of Classes - September 9, 2021 7:14PM EDT
  • Course Catalog - September 9, 2021 7:15PM EDT

HADM 4530
Foodservice Facilities Design

Course information provided by the Courses of Study 2020-2021.

This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, including program development, product and workflow, equipment selection, architectural and engineering considerations, and project management. A brief introduction to computer-aided design software will be provided. Students will learn to conceptualize, plan, and create a design for a medium-size restaurant kitchen and front-of-house service areas.  

When Offered Spring.

Permission Note Enrollment limited to: SHA seniors; juniors by permission of instructor.
Prerequisites/Corequisites Prerequisite or corequisite: HADM 3510, HADM 3350, and HADM 4510 or permission of instructor. Graduate students should have commercial food production experience.

Satisfies Requirement Satisfies HADM or free electives for SHA students.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9672 HADM 4530   LEC 001

    • TR Online Meeting
    • Feb 8 - May 14, 2021

    • Jan, L

  • Instruction Mode: Online
    Prerequisite or corequisite: HADM 3350, and HADM 4510 or permission of instructor. Graduate students should have commercial food production experience. Enrollment limited to: SHA seniors; juniors by permission of instructor. Satisfies HADM or Free Electives for SHA students.

    Instructor Consent Required (Add)