HADM 4320

Contemporary Healthy Foods

Course Description

Course information provided by the Courses of Study 2020-2021.

This course builds awareness among foodservice professionals regarding nutrition, sustainability, food policy, food ethics, and food insecurity. Sophisticated consumers embrace environmental health, are concerned about where their food comes from and how it impacts the environment along with food service and farmworkers. In-depth discussions will focus on topics including: food waste, sustainable farming and harvesting, consumer health needs, purchasing and sourcing, preparation, advertising, marketing, merchandising, and food insecurity, food policy, and food politics and ethics. 

When Offered Spring.

Permission Note Priority given to: seniors and graduate students; others may enroll, space permitting.
Prerequisites/Corequisites Prerequisite: HADM 3350 or equivalent.

Satisfies Requirement Satisfies HADM or free electives for SHA students.

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