HADM 3870

Last Updated

  • Schedule of Classes - September 9, 2021 7:14PM EDT
  • Course Catalog - September 9, 2021 7:15PM EDT

HADM 3870
Business and Hospitality Law

Course information provided by the Courses of Study 2020-2021.

Provides students with an integrated presentation of employment discrimination, tort, and contract concepts as they apply to the legal aspects of hospitality management. Students examine relevant federal and state cases and statutes. The overall objective is to enable students to recognize, analyze, and evaluate legal issues for the purpose of making and articulating appropriate decisions in the workplace.

When Offered Fall, Spring.

Permission Note Enrollment limited to: SHA junior, senior, or graduate standing.

Satisfies Requirement Satisfies Core requirement for SHA students.

Outcomes
  • PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 3.1: Students will identify the ethical dimensions of a business decision.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 18337 HADM 3870   LEC 001

  •  
    • TR Online Meeting
    • Feb 8 - May 14, 2021

    • Wagner, P

  • Instruction Mode: Online
    Hybrid: rotational in person attendance to be determined by instructor. Enrollment limited to: Students in the Ithaca area, SHA Sophomores, juniors and seniors, and SHA graduate students.