HADM 3550

HADM 3550

Course information provided by the Courses of Study 2020-2021.

This course provides an overview of the operation of hospitality facilities, including operating costs for various types of facilities, types and characteristics of major building systems, sustainable aspects of building equipment and management, and the responsibilities of the engineering maintenance department. The renovation needs and key managerial aspects of hospitality facility renovation projects are examined.

When Offered Fall, Spring.

Permission Note Enrollment limited to: SHA students.
Prerequisites/Corequisites Prerequisite: HADM 2550.

Course Attribute (CU-SBY)
Satisfies Requirement Satisfies Core requirement for SHA students.

Outcomes
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 3.1: Students will identify the ethical dimensions of a business decision.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9093 HADM 3550   LEC 001

  • Instruction Mode: In Person
    Prerequisite: HADM 2550
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9094 HADM 3550   LEC 002

  • Instruction Mode: In Person
    Prerequisite: HADM 2550
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 19654 HADM 3550   LEC 003

    • MW Online Meeting
    • Feb 8 - May 14, 2021
    • Varney, J

  • Instruction Mode: Online
    Prerequisite: HADM 2550

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 19655 HADM 3550   LEC 004

    • MW Online Meeting
    • Feb 8 - May 14, 2021
    • Varney, J

  • Instruction Mode: Online
    Prerequisite: HADM 2550