HADM 3350

Last Updated

  • Schedule of Classes - September 9, 2021 7:14PM EDT
  • Course Catalog - September 9, 2021 7:15PM EDT

HADM 3350
Restaurant Management

Course information provided by the Courses of Study 2020-2021.

This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies them in a real-life restaurant setting. Students conceptualize and manage the operations of an in-person restaurant open to the Cornell community and evaluate the process and outcomes.  Successful completion of the course requires students to complete TiPS and ServSafe certifications shortly after the start of the semester.

When Offered Fall, Spring.

Fees Course fee: $40 TiPS and $38 ServSafe Manager certifications.
Permission Note Enrollment limited to: SHA students.

Satisfies Requirement Satisfies core requirement for SHA students.

Comments Students may not drop the course after their lab date during the first full week of the semester.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits GradeNoAud

  •  9087 HADM 3350   LEC 001

    • F Online Meeting
    • Feb 8 - May 14, 2021

    • Jan, L

      Kingra, M

      Miller, D

  • Instruction Mode: Online
    Enrollment limited to: 30 SHA students per lab. Prerequisite: HADM 2360, TIPS and Serv-Safe certification. For the Spring 2021 semester, all labs will be done virtually. The restaurant will be take out only. Students will be required watch lab via Zoom during their scheduled lab time and for lecture.

    Instructor Consent Required (Add)

  •  9088 HADM 3350   LAB 401

    • M Online Meeting
    • Feb 8 - May 14, 2021

    • Miller, D

  • Instruction Mode: Online

    Instructor Consent Required (Add)

  •  9089 HADM 3350   LAB 402

    • T Online Meeting
    • Feb 8 - May 14, 2021

    • Miller, D

  • Instruction Mode: Online

    Instructor Consent Required (Add)

  •  9090 HADM 3350   LAB 403

    • W Online Meeting
    • Feb 8 - May 14, 2021

    • Kingra, M

  • Instruction Mode: Online

    Instructor Consent Required (Add)

  •  9091 HADM 3350   LAB 404

    • R Online Meeting
    • Feb 8 - May 14, 2021

    • Jan, L

  • Instruction Mode: Online

    Instructor Consent Required (Add)

  • 20405 HADM 3350   LAB 405

    • F Online Meeting
    • Feb 8 - May 14, 2021

    • Jan, L

  • Instruction Mode: Online

    Instructor Consent Required (Add)