HADM 2550
Last Updated
- Schedule of Classes - September 9, 2021 7:14PM EDT
- Course Catalog - September 9, 2021 7:15PM EDT
Classes
HADM 2550
Course Description
Course information provided by the Courses of Study 2020-2021.
Students are introduced to the issues and opportunities inherent in the development and planning of hospitality facilities, specifically hotels and restaurants. Course components include the project development sequence, conceptual and space planning, architectural design criteria, construction management, and the interpretation of architectural design and consultant drawings. There is an emphasis on setting appropriate facilities requirements, understanding industry practice, and implementing properties decisions within a balanced design, operations, and financial framework.
When Offered Fall, Spring.
Permission Note Enrollment limited to: SHA students. Not open to: freshmen.
Satisfies Requirement Satisfies Core requirement for SHA students.
Outcomes- PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
- PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
- PLO 2.1: Students will create professional-quality written business documents.
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- TR Online Meeting
- Feb 8 - May 14, 2021
Instructors
Chervinsky, L
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Additional Information
Instruction Mode: Online
Enrollment limited to: Hotel students. Not open to freshman.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Online Meeting
- Feb 8 - May 14, 2021
Instructors
Chervinsky, L
-
Additional Information
Instruction Mode: Online
Enrollment limited to: Hotel students. Not open to freshman.
Instructor Consent Required (Add)
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