HADM 1410

Microeconomics for the Service Industry

Course Description

Course information provided by the Courses of Study 2020-2021.

Introduces students to microeconomic principles and theories in the context of applications and solutions associated with the service industry with a focus on hospitality and travel. Topics include principles of production, supply and demand, firm behavior, costs, pricing, and topics specifically associated with the travel and hospitality industry. Course work includes readings, lectures, discussions, problem sets, and guest speakers.

When Offered Spring.

Permission Note Enrollment limited to: SHA students.
Forbidden Overlaps Forbidden Overlap: due to an overlap in content, students will not receive credit for both ECON 1110 and HADM 1410.

Satisfies Requirement Satisfies Core requirement for SHA students.

• PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
• PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.

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