- Schedule of Classes - April 9, 2021 7:14PM EDT
- Course Catalog - April 9, 2021 7:15PM EDT
Course information provided by the Courses of Study 2020-2021.
This course examines the production and exchange of wine, beer, coffee and tea, and the social and ideological dynamics involved in their consumption. We start in ancient Egypt and Mesopotamia, and end with tea and coffee in the Arab and Ottoman worlds. Archaeological and textual evidence will be used throughout to show the centrality of drinking in daily, ritual and political life.
When Offered Spring.
Breadth Requirement (GHB)
Distribution Category (CA-AS, HST-AS)
Course Attribute (CU-ITL)
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
Class Number & Section Details
- TROnline Meeting
- Feb 8 - May 14, 2021
Instruction Mode: Online
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