ANSC 3800

ANSC 3800

Course information provided by the Courses of Study 2020-2021.

Breeding, feeding, management, and selection of sheep. Lectures and laboratories are designed to give students practical knowledge of managing sheep for meat, milk, and wool production as well as the scientific background for improving management practices. Students spend several days during the semester feeding and caring for ewes and their newborn lambs and milking ewes in a dairy setting.

When Offered Spring (offered in odd-numbered years only).

Outcomes
  • Acquire knowledge of sheep production and management.
  • Gain experience through practice and simulation of management activities.

View Enrollment Information

Syllabi:
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  • 17485 ANSC 3800   LEC 001

    • TR Online Meeting
    • Feb 8 - May 14, 2021
    • Kochendoerfer, N

      Thonney, M

  • Instruction Mode: Online
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 17486 ANSC 3800   LAB 401

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 17487 ANSC 3800   LAB 402

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 17488 ANSC 3800   LAB 403

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.