ANSC 2500

Last Updated

  • Schedule of Classes - September 9, 2021 7:14PM EDT
  • Course Catalog - September 9, 2021 7:15PM EDT

ANSC 2500
Dairy Cattle Principles

Course information provided by the Courses of Study 2020-2021.

Introduction to the background and scientific principles relating to dairy cattle production. Laboratories are designed to provide an understanding of dairy cattle production.

When Offered Spring.

Outcomes
  • Students will be introduced to current topics in dairy science as well as many of the social, economic, and ethical influences that steer the dairy industry at local and global levels.
  • Students will develop knowledge and skills related to dairy production through the application of concepts in laboratory and field settings.

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Stdnt Opt

  •  3031 ANSC 2500   LEC 001

  •  

  • Instruction Mode: Hybrid-Online and In Person
    Hybrid: rotational in person attendance to be determined by instructor.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  •  3032 ANSC 2500   LAB 401

  •  

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  • 18226 ANSC 2500   LAB 402

  •  

  • Instruction Mode: In Person
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi:

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Stdnt Opt

  • 19851 ANSC 2500   LEC 002

  •  
    • MW Online Meeting
    • Feb 8 - May 14, 2021

    • Nguyen, B

  • Instruction Mode: Online

  • 19850 ANSC 2500   LAB 403

  •  
    • R Online Meeting
    • Feb 8 - May 14, 2021

    • Nguyen, B

  • Instruction Mode: Online

  • 19852 ANSC 2500   LAB 404

  •  
    • R Online Meeting
    • Feb 8 - May 14, 2021

    • Nguyen, B

  • Instruction Mode: Online