VTMED 6615

VTMED 6615

Course information provided by the Courses of Study 2019-2020.

Provides specialized opportunity in Production Medicine. Consists of participation in an experience designed to improve knowledge and skills regarding production systems. Examples of focus areas include livestock production medicine, poultry and fish farming, milk quality assessment, small ruminant medicine, herd management experience, and specialized diagnostic testing. This course is available in 2 week increments after application to the course leader at least one month in advance of the rotation. Presentation of the completed experience to a student club or in Ambulatory rounds is required.

When Offered Fall, Winter, Spring, Summer.

Permission Note Enrollment limited to: third-, and fourth-year veterinary students.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Eight Week - First. 

  • 2 Credits Graded

  • 14975VTMED 6615  CLN 301

    • TBA
    • Jan 20 - Mar 22, 2020
    • McArt, J

Enrollment Information
Syllabi: none
  •   Eight Week - First. 

  • 2 Credits Graded

  • 15019VTMED 6615  CLN 302

    • TBA
    • Jan 20 - Mar 22, 2020
    • McArt, J

Enrollment Information
Syllabi: none
  •   Eight Week - First. 

  • 2 Credits Graded

  • 15020VTMED 6615  CLN 303

    • TBA
    • Jan 20 - Mar 22, 2020
    • McArt, J

Enrollment Information
Syllabi: none
  •   Eight Week - Second. 

  • 2 Credits Graded

  • 15120VTMED 6615  CLN 304

    • TBA
    • Mar 23 - May 17, 2020
    • McArt, J

Enrollment Information
Syllabi: none
  •   Eight Week - Second. 

  • 2 Credits Graded

  • 15121VTMED 6615  CLN 305

    • TBA
    • Mar 23 - May 17, 2020
    • McArt, J

Enrollment Information
Syllabi: none
  •   Eight Week - Second. 

  • 2 Credits Graded

  • 15116VTMED 6615  CLN 306

    • TBA
    • Mar 23 - May 17, 2020
    • McArt, J