- Schedule of Classes - May 26, 2020 7:14PM EDT
- Course Catalog - May 26, 2020 7:15PM EDT
Course information provided by the Courses of Study 2019-2020.
An introductory course covering poultry diseases, general health, and management. Emphasis is placed on diseases of economic importance and the most common viral, mycoplasma, bacterial, fungal, parasitic and nutritional diseases of poultry species. Students learn about the etiology, transmission, clinical signs, lesions, diagnosis, treatment, prevention and control of the diseases. Cases from diagnostic lab accessions are used for class exercises.
When Offered Spring.
Permission Note Enrollment limited to: fourth-year veterinary students.
Four Week - Third.
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
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