- Schedule of Classes - February 24, 2020 7:14PM EST
- Course Catalog - February 24, 2020 7:15PM EST
Course information provided by the Courses of Study 2019-2020.
The course will cover the main issues and pathogens relevant to the safety of animal-based foods. The course will consist of lectures and discussions on topics of pre-and post-harvest food safety and various pathogenic microorganisms of importance. Instructor-led discussions will focus on emerging new issues in food safety and approaches that can be used to assure the safety of animal-based foods.
When Offered Spring.
Permission Note Enrollment limited to: second-, third-, and fourth-year veterinary students.
Eight Week - First.
Credits and Grading Basis
1 Credit Graded(Letter grades only)
Class Number & Section Details
- WVet Education Center S1165-LH2
- Jan 21 - Mar 13, 2020
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