VTMED 6431

VTMED 6431

Course information provided by the Courses of Study 2019-2020.

The course will cover the main issues and pathogens relevant to the safety of animal-based foods. The course will consist of lectures and discussions on topics of pre-and post-harvest food safety and various pathogenic microorganisms of importance.  Instructor-led discussions will focus on emerging new issues in food safety and approaches that can be used to assure the safety of animal-based foods.

When Offered Spring.

Permission Note Enrollment limited to: second-, third-, and fourth-year veterinary students. 

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Eight Week - First. 

  • 1 Credit Graded

  • 14872VTMED 6431  LEC 001