VIEN 2400

Last Updated

  • Schedule of Classes - June 25, 2020 7:14PM EDT
  • Course Catalog - June 25, 2020 7:15PM EDT

VIEN 2400
Wines and Grapes: Composition and Analysis

Course information provided by the Courses of Study 2019-2020.

Investigates the composition of grapes and wine and the most common analytical tools used in their evaluation. Both the theoretical and practical aspects of grape and wine analyses are considered.

When Offered Spring.

Permission Note Enrollment preference given to: Viticulture and Enology and Food Science majors.
Prerequisites/Corequisites Prerequisite: one semester of chemistry.

Outcomes
  • Interpret commonly measured quantitative and qualitative metrics relevant to grapegrowing and winemaking and their utility in wine (grape) production (the WHY?).
  • Evaluate advantages and disadvantages of different methodologies for measuring wine and grape components, including methods that you have no prior experience with (the WHAT?).
  • Evaluate advantages and disadvantages of different methodologies for measuring wine and grape components, including methods that you have no prior experience with (the WHAT?).

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 2400, FDSC 5400, VIEN 5400

  • 2 Credits Stdnt Opt

  •  4213 VIEN 2400   LEC 001

  •  
    • W Stocking Hall 201
    • Jan 21 - May 5, 2020

    • Reshef, N

      Sacks, G

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisites: One semester of chemistry.

  •  4215 VIEN 2400   LAB 401

  •  
    • W Stocking Hall M31
    • Jan 21 - May 5, 2020

    • Reshef, N

      Sacks, G

  • Instruction Mode: Hybrid - Online & In Person
    Prerequisites: One semester of chemistry.