VIEN 1105

VIEN 1105

Course information provided by the Courses of Study 2019-2020.

Students learn in the vineyard, teaching winery, laboratory, and on a winery field trip. Includes practice of techniques relevant to growing grapes, making and evaluating wines, and writing scientific papers.

When Offered Spring.

Permission Note Enrollment preference given to: Viticulture and Enology majors and minors.

  • Identify parts of a grapevine.
  • Describe the process for preparing yeast & supplying proper nutrients for them during fermentations, and explain why each step is important.
  • Demonstrate some winemaking and analytical methods.
  • Complete a scientific research paper, demonstrating improved literature review, critical evaluation, and scientific writing skills.
  • Write useful wine descriptions for personal wine evaluation logs and in a format for sharing with others (as an article and blog posts).

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 1105

  • 2 Credits Opt NoAud

  •  4224VIEN 1105  LEC 001

  • Instruction Mode: Hybrid - Online & In Person

  •  4225VIEN 1105  LAB 401

  • Instruction Mode: Hybrid - Online & In Person