PLHRT 1102

PLHRT 1102

Course information provided by the Courses of Study 2019-2020.

The objective is to instill in students a lifelong appreciation for how gardening can enhance individual well-being through aesthetics, culinary experiences, and mastery of techniques. Emphasizes hands-on learning and practice of key gardening skills and techniques in the greenhouse and the field, such as landscape management, garden design, propagation, pruning, grafting, pest management, and flower arrangement. There is one Saturday field trip at the end of the semester to visit gardens in the local area.

When Offered Spring.

Fees Course fee: TBA for materials.
Permission Note Enrollment limited to: freshmen, sophomores and juniors only.

Course Attribute (CU-SBY)

Comments Not for Plant Sciences or Agricultural Science majors.

Outcomes
  • Develop a life-long appreciation for how gardening can enhance individual well-being through aesthetics, culinary experiences, and mastery of techniques.
  • Learn and apply key gardening skills and techniques, such as landscape management, garden design, propagation, pruning, grafting, pest management, and flower arrangement.
  • Explain the science behind various practices used in the production and management of fruits, vegetables, flowers, grass and landscape plants.

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 2 Credits Graded

  •  3652PLHRT 1102  LEC 001

  • Not intended for grad students, Ag Sciences or Plant Sciences majors. Limited spots for seniors--contact Leah (lcc2) for code to enroll. Students who do not attend the first class or provide prior notice to instructor of their absence from first class will be dropped from the instructor's roster.