PAM 5583

PAM 5583

Course information provided by the Courses of Study 2019-2020.

This course prepares students to think analytically and managerially about operations processes, and to use the tools and intuition they acquire to ensure that the operations in production and service systems support the business strategies for these systems. A process view of operations will be used to analyze different key operational dimensions such as flow time management, service operations management, quality management, inventory management and supply chain management.

When Offered Spring.

Permission Note Enrollment limited to: EMHA students.

Outcomes
  • Use quantitative techniques to support decision making in general operations settings.
  • Analyze different key operational dimensions such as flow time management, service operations management, quality management, inventory management and supply chain management.
  • Describe strategies to improve the operational performance of an organization.

View Enrollment Information

Syllabi: none
  •   Seven Week - First. 

  • 2 Credits Graded

  • 16299 PAM 5583   LEC 001

    • TBA
    • Jan 5 - Feb 8, 2020
    • Santamaria, N

    • TBA
    • Feb 16 - Mar 21, 2020
    • Santamaria, N

  • Instruction Mode: Distance Learning-Asynchronous
    Enrollment limited to EMHA students. This is an online class.