- Schedule of Classes - February 24, 2020 7:14PM EST
- Course Catalog - February 24, 2020 7:15PM EST
Course information provided by the Courses of Study 2019-2020.
Discussions and presentations by Cornell faculty, graduate students, and invited outside speakers representing a range of multisectoral perspectives on global nutrition. Topics and themes focus on research, policy, and programs related to nutrition in low- and middle-income countries.
When Offered Fall, Spring.
Permission Note Enrollment limited to: graduate standing.
Regular Academic Session.
Credits and Grading Basis
1 Credit Sat/Unsat(Satisfactory/Unsatisfactory)
Class Number & Section Details
- RSavage Hall 200
Enrollment limited to graduate students. Others by instructor permission only.
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