NS 4250
Last Updated
- Schedule of Classes - June 25, 2020 7:14PM EDT
- Course Catalog - June 25, 2020 7:15PM EDT
Classes
NS 4250
Course Description
Course information provided by the Courses of Study 2019-2020.
Students learn the theoretical basis of effective health promotion communications and develop effective nutrition communication skills through application in a variety of settings. Provides hands-on experiences in counseling, educational program development, and oral and written communications.
When Offered Spring.
Permission Note Enrollment limited to: senior and junior students. Enrollment preference given to: senior Dietetics (DPD) students and Nutritional Sciences majors.
Prerequisites/Corequisites Prerequisite: NS 1150, NS 2450.
Outcomes
- Develop and articulate original nutrition education material through written, oral, and social media outlets for diverse audiences.
- Evaluate the scientific evidence behind food messages, popular diets, and common nutrition misconceptions. KRDN 1.1: Demonstrate how to locate, interpret, evaluate and use professional literature to make ethical, evidence-based practice decisions.
- Discover intrinsic motivations with relation to both food choices and career choice.
- Apply principals from formal theories to successfully counsel a client to achieve a behavior change. KRDN 3.3: Demonstrate counseling and education methods to facilitate behavior change for and enhance wellness for diverse individuals and groups.
- Conduct a comprehensive nutrition assessment including diet analysis, nutrition counseling, goal setting, and evaluation with an individual.
- Plan, execute, and evaluate a nutrition lesson plan for a specific audience. KRDN 3.2: Develop an educational session or program/educational strategy for a target population.
- Differentiate between optimal and disordered eating and the commensurate counseling strategies.
- Understand current coding and billing practices within the insurance and medical systems. KRDN 4.3: Describe the regulation system related to billing and coding, what services are reimbursable by third party payers, and how reimbursement may be obtained.
Regular Academic Session. Choose one lecture and one laboratory.
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Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- T Rockefeller Hall 104
- Jan 21 - May 5, 2020
Instructors
McKinney, B
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Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisites: NS 1150 and NS 2450. Enrollment limited to: junior or senior standing; priority given to senior dietetics/nutrition majors. Please contact Terry Mingle (tpm2) for a PIN number/placement on the wait list.
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Class Number & Section Details
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Meeting Pattern
- R Ives Hall 219
- Jan 21 - May 5, 2020
Instructors
McKinney, B
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Additional Information
Instruction Mode: Hybrid - Online & In Person
Prerequisites: NS 1150 and NS 2450. Enrollment limited to: junior or senior standing; priority given to senior dietetics/nutrition majors. Please contact Terry Mingle (tpm2) for a PIN number/placement on the wait list.
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