FDSC 6000

FDSC 6000

Course information provided by the Courses of Study 2019-2020.

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.

When Offered Fall (weeks 1-7), Spring (weeks 7-14).

Satisfies Requirement Requirement for all graduate students in field of food science and technology; highly recommended for graduate students minoring in food science and technology.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Seven Week - Second. 

  • 0.5 Credits Sat/Unsat

  •  1481FDSC 6000  SEM 101

  • Requirement for all graduate students in the field of Food Science and Technology. Strongly recommended for graduate students minoring in Food Science and Technology.