- Schedule of Classes - February 21, 2020 7:14PM EST
- Course Catalog - February 21, 2020 7:15PM EST
Course information provided by the Courses of Study 2019-2020.
Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.
When Offered Fall (weeks 1-7), Spring (weeks 7-14).
Satisfies Requirement Requirement for all graduate students in field of food science and technology; highly recommended for graduate students minoring in food science and technology.
Seven Week - Second.
Credits and Grading Basis
0.5 Credits Sat/Unsat(Satisfactory/Unsatisfactory)
Class Number & Section Details
- TStocking Hall 146
- Mar 11 - May 5, 2020
Requirement for all graduate students in the field of Food Science and Technology. Strongly recommended for graduate students minoring in Food Science and Technology.
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