FDSC 4940

Last Updated

  • Schedule of Classes - June 25, 2020 7:14PM EDT
  • Course Catalog - June 25, 2020 7:15PM EDT

FDSC 4940
Special Topics in Food Science

Course information provided by the Courses of Study 2019-2020.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.

When Offered Fall or Spring.

Course Attribute (CU-UGR)

View Enrollment Information

Syllabi:

  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  • Topic: Flavor Perception

  • 17879 FDSC 4940   LEC 001

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  • Instruction Mode: Hybrid - Online & In Person
    Prerequisites include at least one semester of general chemistry and biology (including material on psychology and physiology). Additional coursework in biochemistry, sensory perception, and psychology is desirable.