Class Roster

Course information provided by the Courses of Study 2019-2020.

Seminar, special interest, or temporary course.

When Offered Offered on demand.

Syllabi:

Regular Academic Session. Combined with: VIEN 4940
Credits and Grading Basis

1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))

Section Topic

Topic: Robots, Wine, and Food
Class Number & Section Details

18231 ECE 6970 LEC 002
Meeting Pattern
- T 2:55pm - 4:10pm Stocking Hall 201
- Jan 21 - May 5, 2020
- Instructors
  
  Petersen, K
  Vanden Heuvel, J
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: Hybrid - Online & In Person

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