ANSC 3600

ANSC 3600

Course information provided by the Courses of Study 2019-2020.

Management of nutrition, selection, health, and reproduction of beef cattle. Lectures and laboratories give students practical knowledge of beef production and the scientific background for improving management practices. Students spend several days feeding and caring for cows and newborn calves.

When Offered Spring (offered in even-numbered years only).

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  • 17268ANSC 3600  LEC 001

  • 17269ANSC 3600  LAB 401

    • W
    • Thonney, M