- Schedule of Classes - February 18, 2020 7:14PM EST
- Course Catalog - February 18, 2020 7:15PM EST
Course information provided by the Courses of Study 2019-2020.
Management of nutrition, selection, health, and reproduction of beef cattle. Lectures and laboratories give students practical knowledge of beef production and the scientific background for improving management practices. Students spend several days feeding and caring for cows and newborn calves.
When Offered Spring (offered in even-numbered years only).
Regular Academic Session. Choose one lecture and one laboratory.
Credits and Grading Basis
3 Credits Graded(Letter grades only)
Class Number & Section Details
- TRMorrison Hall B82
Or send this URL: