- Schedule of Classes - June 25, 2020 7:14PM EDT
- Course Catalog - June 25, 2020 7:15PM EDT
Course information provided by the Courses of Study 2019-2020.
Management of nutrition, selection, health, and reproduction of beef cattle. Lectures and laboratories give students practical knowledge of beef production and the scientific background for improving management practices. Students spend several days feeding and caring for cows and newborn calves.
When Offered Spring (offered in even-numbered years only).
Regular Academic Session. Choose one lecture and one laboratory.
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
Class Number & Section Details
- TRMorrison Hall B82
- Jan 21 - May 5, 2020
Instruction Mode: Hybrid - Online & In Person
Or send this URL: