VTMED 6437

VTMED 6437

Course information provided by the Courses of Study 2018-2019.

An introductory course covering poultry diseases, general health, and management. Emphasis is placed on diseases of economic importance and the most common viral, mycoplasma, bacterial, fungal, parasitic and nutritional diseases of poultry species. Students learn about the etiology, transmission, clinical signs, lesions, diagnosis, treatment, prevention and control of the diseases. Cases from diagnostic lab accessions are used for class exercises.

When Offered Spring.

Permission Note Enrollment limited to: fourth-year veterinary students.

View Enrollment Information

Syllabi: none
  •   Four Week - Third. 

  • 1 Credit Graded

  • 15091 VTMED 6437   LEC 001