- Schedule of Classes - June 2, 2019 7:14PM EDT
- Course Catalog - June 2, 2019 7:15PM EDT
Course information provided by the Courses of Study 2018-2019.
The course will cover the main issues and pathogens relevant to the safety of animal-based foods. The course will consist of lectures and discussions on topics of pre-and post-harvest food safety and various pathogenic microorganisms of importance. Instructor-led discussions will focus on emerging new issues in food safety and approaches that can be used to assure the safety of animal-based foods.
When Offered Spring.
Permission Note Enrollment limited to: second-, third-, and fourth-year veterinary students. Minimum enrollment 10; Maximum enrollment 25.
Eight Week - First.
Credits and Grading Basis
1 Credit Graded(Letter grades only)
Class Number & Section Details
- WVet Education Center S1165-LH2
- Jan 22 - Mar 15, 2019
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