VIEN 2620

VIEN 2620

Course information provided by the Courses of Study 2018-2019.

This course is designed to develop the relevant skills required for Winter and Spring vineyard management, as well as budget and business plan formation. Focused on hands-on, active learning, students will spend significant time in the Cornell University vineyards.

When Offered Spring.

Prerequisites/Corequisites Prerequisite: VIEN 1104, one semester introductory biology, one semester introductory chemistry.

Outcomes
  • Students will be able to use harvest and pruning statistics to make pruning decisions.
  • Students will be able to analyze seasonal outcomes and create farming plans for the coming season.
  • Students will be able to prune grapevines of various training methods.
  • Students will be able to evaluate, design and repair trellising.
  • Students will be able to use and analyze timesheet data.
  • Students will be able to examine financial and quality outcomes of pruning methods.
  • Students will be able to create development and operational budgets for vineyards of various design specifications and uses.

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 2 Credits Graded

  • 17961VIEN 2620  LEC 001

  • Prerequisites: VIEN 1104, one semester introductory biology, one semester introductory chemistry.

  • 17962VIEN 2620  LAB 401