VIEN 2400

VIEN 2400

Course information provided by the Courses of Study 2018-2019.

Investigates the composition of grapes and wine and the most common analytical tools used in their evaluation. Both the theoretical and practical aspects of grape and wine analyses are considered.

When Offered Spring.

Permission Note Enrollment preference given to: Viticulture and Enology and Food Science majors.
Prerequisites/Corequisites Prerequisite: one semester of chemistry.

Comments Co-meets with VIEN 5400/FDSC 5400.

Outcomes
  • Interpret commonly measured quantitative and qualitative metrics relevant to grapegrowing and winemaking and their utility in wine (grape) production (the WHY?).
  • Evaluate advantages and disadvantages of different methodologies for measuring wine and grape components, including methods that you have no prior experience with (the WHAT?).
  • Evaluate advantages and disadvantages of different methodologies for measuring wine and grape components, including methods that you have no prior experience with (the WHAT?).

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 2400FDSC 5400VIEN 5400

  • 2 Credits Graded

  • 17555VIEN 2400  LEC 001

  • Prerequisites: One semester of chemistry.

  • 17558VIEN 2400  LAB 401

  • Prerequisites: One semester of chemistry.