HADM 6310

HADM 6310

Course information provided by the Courses of Study 2018-2019.

Through a series of directed readings, case studies, and roundtable discussions with industry leaders, this course focuses on strategic issues in the food and beverage industry that stem from challenges facing the global food system. In class, students critically evaluate selected cases related to restaurant management and sustainability to serve as the basis for class discussion and to foster a broader understanding of leadership and development strategies in the restaurant business as they pertain to the global food system.

When Offered Spring.

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 16870 HADM 6310   LEC 001