HADM 4360

HADM 4360

Course information provided by the Courses of Study 2018-2019.

Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.

When Offered Fall, Spring.

Permission Note Enrollment limited to: SHA junior, senior, or graduate standing. Permission of instructor is required.
Prerequisites/Corequisites Prerequisite: completion of most SHA core required courses and HADM 4300 (co-registration is not permitted).

Satisfies Requirement Elective.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 15354HADM 4360  LEC 001

  • Prerequisite: Completion of most SHA core required courses and HADM 4300 (co-registration is not permitted). Enrollment limited to: SHA junior, senior, or graduate standing. Permission of instructor is required to enroll. Non-SHA student enrollment is not permitted.