HADM 4325

HADM 4325

Course information provided by the Courses of Study 2018-2019.

Current and entrepreneurial food operations must first research products before they go to market or are implemented.  This course discusses the multi-dimensional aspect of new product development and allows students to research factors that influence foods/beverages, including ingredients, market demands, and nutrition.  Using theoretical and experiential learning, students will develop a product or menu item for an entrepreneurial or operational company.

When Offered Spring.

Fees Course fee: $50 for product and uniform costs & an estimated $75 for a possible field trip to a food & beverage production company.
Permission Note Enrollment limited to: junior and senior students.
Prerequisites/Corequisites Prerequisite: successful completion of HADM 2360 or permission of the instructor.

Satisfies Requirement Elective.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 15890HADM 4325  LEC 001

  • Prerequisite: Successful completion of HADM 2360 or by permission of the instructor. Course fee: $50 for product and uniform costs & an estimated $75 for a possible field trip to a food & beverage production company. Enrollment limited to: junior and senior students.