- Schedule of Classes - June 2, 2019 7:14PM EDT
- Course Catalog - June 2, 2019 7:15PM EDT
Course information provided by the Courses of Study 2018-2019.
Current and entrepreneurial food operations must first research products before they go to market or are implemented. This course discusses the multi-dimensional aspect of new product development and allows students to research factors that influence foods/beverages, including ingredients, market demands, and nutrition. Using theoretical and experiential learning, students will develop a product or menu item for an entrepreneurial or operational company.
When Offered Spring.
Fees Course fee: $50 for product and uniform costs & an estimated $75 for a possible field trip to a food & beverage production company.
Permission Note Enrollment limited to: junior and senior students.
Prerequisites/Corequisites Prerequisite: successful completion of HADM 2360 or permission of the instructor.
Satisfies Requirement Elective.
Regular Academic Session.
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Class Number & Section Details
- MWStatler Hall 165
Prerequisite: Successful completion of HADM 2360 or by permission of the instructor. Course fee: $50 for product and uniform costs & an estimated $75 for a possible field trip to a food & beverage production company. Enrollment limited to: junior and senior students.
Instructor Consent Required (Add)
Disabled for this roster.