HADM 2360

HADM 2360

Course information provided by the Courses of Study 2018-2019.

This course introduces food and beverage operations management through four major components: fundamental food composition and properties; food products and preparation; food safety; and the application of management concepts to food and beverage operations. Students prepare recipes, menus, and production schedules; critically evaluate foods; and are involved in projects in which they create menus, develop and standardize recipes, and calculate yield percentages and food cost. Completion of a four-hour practicum experience in Establishment is a required course activity.

When Offered Fall, Spring.

Permission Note Enrollment limited to: SHA students.
Prerequisites/Corequisites Prerequisite: HADM 1360.

Satisfies Requirement Required.

Outcomes
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 2.1: Students will create professional-quality written business documents.
  • PLO 2.3: Students will demonstrate productive team behaviors.
  • PLO 3.1: Students will identify the ethical dimensions of a business decision.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits GradeNoAud

  • 15317HADM 2360  LEC 001

  • Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop.

  • 15324HADM 2360  LEC 002

  • Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop.

  • 15318HADM 2360  LAB 401

  • Labs will start during the first full week of classes.

  • 15319HADM 2360  LAB 402

  • Labs will start during the first full week of classes.

  • 15320HADM 2360  LAB 403

  • Labs will start during the first full week of classes.

  • 15321HADM 2360  LAB 404

  • Labs will start during the first full week of classes.

  • 15322HADM 2360  LAB 405

  • Labs will start during the first full week of classes.

  • 15323HADM 2360  LAB 406

  • Labs will start during the first full week of classes.