HADM 1650
Last Updated
- Schedule of Classes - June 2, 2019 7:14PM EDT
- Course Catalog - June 2, 2019 7:15PM EDT
Classes
HADM 1650
Course Description
Course information provided by the Courses of Study 2018-2019.
Introduces the role and importance of effective communication in managerial work, especially in the hospitality industry. Students develop abilities in analytical thinking and clear expression. With an emphasis on business writing, this course builds foundational skills for creating professional-level communications. Students plan, develop, and produce increasingly complex written communications and deliver oral presentations.
When Offered Fall, Spring.
Permission Note Enrollment limited to: 20 SHA students per lecture.
Outcomes
- PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
- PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
- PLO 2.1: Students will create professional-quality written business documents.
- PLO 2.2: Students will plan and deliver a professional-quality oral presentation.
- PLO 3.1: Students will identify the ethical dimensions of a business decision.
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 351
Instructors
Wolfe, M
-
Additional Information
Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 165
Instructors
Walden, A
-
Additional Information
Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 291
Instructors
Wolfe, M
-
Additional Information
Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 453
Instructors
Walden, A
-
Additional Information
Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 391
Instructors
Walden, A
-
Additional Information
Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 453
- Jan 22 - Mar 7, 2019
Instructors
Odom-Reed, P
- TR Statler Hall 341
- Mar 12 - May 7, 2019
Instructors
Odom-Reed, P
-
Additional Information
Limited to 20 students per lecture. Priority given to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
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