HADM 1210

HADM 1210

Course information provided by the Courses of Study 2018-2019.

An introduction to financial accounting that studies transaction analysis, the balance sheet, income statement, statement of cash flows, and the statement of stockholder's equity. Accounting for investments, receivables, inventories, tangible and intangible assets, liabilities, long term bonds and capital stock transactions are studied. Basic financial ratios are introduced and interpreted. Ethical issues related to financial reporting are also discussed. Students who complete this course will have the pre-requisite knowledge to take Intermediate Accounting.

When Offered Fall, Spring.

Permission Note Enrollment limited to: SHA students.

Outcomes
  • PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 4.1: Students will describe their personal strengths and development needs related to hospitality management.
  • PLO 4.2: Students will identify the personal goals and learning opportunities required for continued personal and professional development.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 15298HADM 1210  LEC 001

  • Enrollment limited to: Hotel students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 15299HADM 1210  LEC 002

  • Enrollment limited to: Hotel students.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 15849HADM 1210  LEC 003

  • Enrollment limited to: Hotel students.