FDSC 6650

FDSC 6650

Course information provided by the Courses of Study 2018-2019.

This course focuses on a fundamental and quantitative analyses of current and emerging techniques used in the processing of foods and related biological materials. Topics include thermal processes, extrusion, supercritical fluids processing, membrane separation, high-pressure processing, pulsed electric field processing, ultraviolet and pulsed light treatment. The course is largely based on a critical review of the recent scientific literature.

When Offered Spring (offered alternate years).

Prerequisites/Corequisites Prerequisite: FDSC 4230.

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  •   Regular Academic Session. 

  • 2 Credits Graded

  • 18366 FDSC 6650   LEC 001

  • Prerequisite: FDSC 4230