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Course information provided by the Courses of Study 2018-2019.

Students conduct original research directed by a food science faculty member.

When Offered Fall or Spring.

Course Attribute (CU-UGR)

Syllabi: none

Class Number & Section Details

18562 FDSC 4990 RSC 729
Meeting Pattern
- TBA
- Instructors
  
  Alcaine, S
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

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Additional Information

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